I have a backlog of pictures for recipe reviews.  Lots of recipes I have made and not photographed.  Salty week never made it to Salt Lake City.  The only part of Eatologies which has received regular updates over the last months are the link feeds.

Link what-huhs?  Look over at the right hand column to “Eating/Science/Culture” and “Recipe Radar.”  Those are the latest and greatest articles and recipes I’ve read and added to Delicious.  You can see more links by directly going to their Delicious pages [eat/sci/cul] [recipe] or subscribe to the RSS feeds [eat/sci/cul] [recipe].  If you want to get even more specific, I’ve tagged the recipes up a bit, so on Delicious you can see just vegetarian recipes or just recipes from the NYTimes Bitten column.

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