I was eating the leftovers of raw beet slaw along with carrot cake for lunch and thought, if beet cake exists, it must have an awesome color.
Unfortunately, when I turned to the internet, I learned that’s not the case. According to this recipe from Cooking Light, beet cake can indeed be made just like carrot cake and the batter is bright red but the cake bakes up to a golden brown:
From Cooking Light
This is really disappointing. Shredding that many beets would be way too messy to justify a golden brown cake.
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You could puree steamed beets with tofu (a la faux chocolate mousse) and serve that as dessert. Gross. Or what about a jello mold with beets? Even grosser.
And when you think about it, carrot cake isn’t really orange.